Hey! I am back with another food tasting review post and this time round it's gonna be about Bakerzin which is one of the well-known Singapore patisseries and restaurant chain. I went to the food tasting event over at 18 Tai Seng, the restaurant looks super cozy and beautiful. In total, I tried out 13 dishes from Bakerzin which is perfect~ so let's get started!
Bakerzin took the time and effort to display all 13 dishes for us to review and let us get an idea of what to expect before presenting each individual dish to us, which I find super helpful and tempting at the same time so I was super excited to taste and try out all the individual dish.
Over here, it's the starter which consists of the creamy chicken pie, chef's signature crab cakes and tomato basil bruschetta. My favorite among this 3 starters will definitely be the creamy chicken pie, it's my absolute choice for comfort food since the pie is super mouth-watering with the cream-filled chicken pie that taste just right.
My brother who went down the food tasting with me, love the tomato basil bruschetta which he claim was super fresh and yummylicious and he totally cannot stop raving about how great it's. I also love the signature crab cakes, the flavoring of the crab cake is super rich and the chef used a special sauce to complement this crab cake which make it super unique.
Over here, we have one of the main menu known as "Chiczella" this is one of my favorite dish as well since this is the perfect dish for people like me that dream of having a chicken pizza. It taste like heaven, with the fried chicken thigh meat baked with cornflakes and filled with cheese, pineapple along with fries. Doesn't it sounds like dream come true? I am all in for this yummy dish.
Next, another favorite on my list will be this coffee pulled pork Arrabiata Spaghetti. At first, I was skeptical about the coffee pulled pork part since it's something entirely new which I haven't try out before but after tasting this pulled pork dish, it is mind-blowing even though I am not a coffee-kind of person but this is just right for me and the spiciness of this spaghetti is super mild so it taste really great.
Coffee Pulled Pork Arrabita | $10.80
Over here, we have the Paneer Butter Masala which is my brother's favorite. He's a huge curry fans and he absolutely adore this dish, for the wonderful mixture of flavors from the chunks of rich paneer and spices. We get to try it out with their rice, naan and an Italy bread and his favorite is the naan and rice while I am absolutely fine eating this dish with any of the above complement food choice.
Paneer Butter Masala | $8.00
Ham Bacon Mushroom Aglio Olio Spaghetti and Seafood Laksa Cream Spaghetti, my brother and I was debating about which one taste better and we came to a conclusion: both of us just have different taste. He is voting for the laksa cream while I am all in for the ham bacon mushroom aglio olio despite it being a bit spicy and all, overall I find it wonderful. But I definitely find the laksa cream spaghetti super unique and I love the twist of local food fusion with western food, embracing the local culture and the food is a wonderful idea and it taste authentic as well.
We also had their Matcha Mayo Wholemeal Walnut Sandwich which you can see at the back of the photo as one of their main course, I am loving this for their unique taste of matcha mayo and personally I find this dish super healthy with their fresh lettuce, tomatoes and my favorite will be the chicken breast which goes super well with the sauce!
Matcha Mayo Wholemeal Walnut Sandwich | $10.00
Pandan Kaya Cake
French Waffles |
Chendol Moose Cake |
We ended off the food tasting with some delicious dessert provided by Bakerzin, we had the French waffle (super insta-worthy) and it taste as good as it looks and I am loving the strawberry which goes so well with their crispy waffle which live up to my expectation!
Some other dessert that we tried will be the Chendol Cake that is only available specially for this month which is in conjunction with celebrating Singapore's 52nd birthdayby Bakerzin, it taste super rich and it's literally like chendol (yummylicious)! It has a very flavourful layers of distinct tastes and it consists of chendol cream and gula Melaka cream, with yummy chendol jelly!
Lastly, we also had their pandan kaya cake which is great for breakfast, high-tea or supper snacking which basically is comfort food!
French Waffle | $7.80 Chendol Cake $5.80 |
Pandan Kaya Cake $1.80 (Available at 18 Tai Seng, Maju Avenue and Nom La La by Bakerzin outlets only)
Here's some wonderful news for my readers! You get a chance to buy 2 whole chandol mousse cakes at $52 (U.P $70) from 25th July 2017 x get 2 slices of cake for $5.20 (U.P $7) | Whilst Stocks Last. Hope you guys enjoy the food review(: have a lovely day ahead of you x