Traveling : Hong Kong x Macau ❤️
The weather is so cooling here that I can't feel my toes sometimes, definitely not used to the change in temperature since I live in a rather hot & humid country. Arrived at about 6:30pm on the first day and checked in at the Venetian Hotel, love the suite here! Always so big and spacious.
Went to have buffet for dinner, it's around $60/ person and the place have so much sashimi and seafood that it's simply delicious.
Fast forward to Day 2, woke up around 11-12pm! Had the hotel lunch buffet, another round of sashimi and foodie before hitting the town area. It's quite a bit of distance from the hotel so we took a cab, the town area is really crowded with lots of different stores to shop and different kind of food to try out.
The famous " Ruins of St.Paul " , it used to be a church but it got burn down by accidental fire and are now standing with only one side of the wall. It's indeed a magnificent view.
Then went to walk up to the museum of macau to have the high tea over at the place, it cost around $25.90 for the 3 tier high tea set and it's just so amazing. Because in Singapore, it usually cost about $40/ per person for high tea.
I was so excited to try out the scones but to my disappointment, the scones tasted so buttery and not as good as I thought. But the sandwiches and the fruit tarts tasted really good + the lemon tea is da bomb! Sipping hot tea during chill weather = the best deal ever.
Lastly, we had dinner over at a hotpot restaurant (hotpot buffet) ? The place offered unlimited flows of sashimi , food and drinks for 2 hours. Super great deal since the sashimi consists of salmon, abalone and prawns + many more. The soup base we choose - Chinese spicy one and the clear soup.
The Chinese spicy food is indeed very very spicy, after eating one or two mouth of the food my tongue literally felt numb and my tummy felt so damn spicy? So I stop eating that and change to the clear soup one.
Overall, it's a really fun and foodie kind of day 1 & 2 for me ❤️ absolutely enjoying my stay here.
Thank you for reading (: